At the core of tequila and mezcal lies the agave plant, a symbol of Mexico’s rich heritage and craftsmanship. This succulent thrives in Mexico’s diverse regions, and its heart, the piña, is harvested, cooked, and fermented to create these iconic spirits.

• Tequila is made exclusively from Blue Weber Agave, offering smooth, sweet flavors.
• Mezcal can be crafted from over 30 agave varieties, such as Espadín, Tobalá, and Cuishe, each contributing unique earthy, fruity, or smoky notes.

Agave flavors are shaped by its terroir:

• Highland agaves produce sweeter, fruitier flavors.
• Lowland agaves offer earthy and robust profiles.

At El Patio, we honor the legacy of agave with a curated selection of tequilas and mezcals. Let our MezTeq Sommeliers guide you through the diverse flavors, from the clean sweetness of tequila to the smoky complexity of mezcal.

Sip, savor, and celebrate the spirit of agave. ¡Salud!